Laura Ciacchi
Postdoctoral Scientist
I completed my PhD in conventional T cell structural biology at Monash University in Australia under the supervision of Professor Jamie Rossjohn. This work focussed on understanding the molecular mechanism driving specificity and cross-reactive T cell responses in coeliac patients. This revealed the structural basis for cross-reactivity and provided the first evidence to support the concept of molecular mimicry in coeliac disease, establishing a link between bacterial exposure and pathology. My first postdoctoral role in the Rossjohn laboratory, diverged from my PhD and focussed on understanding unconventional T cells that recognise lipid antigens in the skin. I am interested in uncovering the fundamental mechanisms involved in the break in self-tolerance and aberrant T cell reactivity that underlies autoimmunity.
I joined the Ogg laboratory at the University of Oxford studying skin T cell functional immunology. My work is largely based on uncovering the mechanisms that drive CD1a-mediated T cell immunity in health and disease using high-throughput analyses. The ultimate goal is to inform fundamental T cell biology, discover lipid antigens and understand mechanism behind inflammation to develop new therapeutic approaches for skin and systemic disease patients.
Recent publications
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Access all areas: multisensory science exhibitions tailored toward blind, low-vision and diverse-needs communities.
Tandori E. et al, (2024), Immunol Cell Biol, 102, 321 - 325
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Bridging science and accessibility: a tactile journey from gluten through to coeliac disease.
Henneken LM. et al, (2024), Immunol Cell Biol, 102, 331 - 335
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Conveying the pathogenesis of type 1 diabetes to the blind, low-vision and diverse needs communities through sensory stimulation.
Tran MT. et al, (2024), Immunol Cell Biol, 102, 341 - 346
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Structural bases of T cell antigen receptor recognition in celiac disease.
Ciacchi L. et al, (2022), Current opinion in structural biology, 74
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Structural basis of T cell receptor specificity and cross-reactivity of two HLA-DQ2.5-restricted gluten epitopes in celiac disease.
Ciacchi L. et al, (2022), The Journal of biological chemistry, 298